Cibo allergy is an immune reaction to food protein. It’s different from other negative reactions to food, such as food intolerance, pharmacological reactions, and toxin-mediated reactions. The food protein triggering the reazione allergica is termed a food allergen. This affects almost everyone at any stage. Food allergy is an abnormal reaction to food that’s triggered by a particular response in the sistema immunitario and voiced by certain, often feature, symptoms.
Allergic reactions to foods can occasionally cause severe illness and death. Tree nuts and peanuts are the major causes of fatal allergic reactions known as anaphylaxis. Anaphylaxis is a serious multi-system severe sort of hypersensitivity reaction. Most individuals are at risk for having an anaphylactic reaction if they’re subjected to one or more contaminants. People who experience this might die because of this. In adults, the foods that most often trigger allergic reactions include fish and shellfish, such as shrimp, lobster and shellfish, peanuts, treenuts and eggs.
What are the symptoms of food allergy? A food allergy can originally be experienced as an itching in the mouth and difficulty swallowing and breathing. During the digestion of the food in the stomach and intestines, symptoms like nausea, vomiting, diarrhea and abdominal dolore will probably occur.
Allergie to latte or soy formula occasionally occur in babies and young children. This can lead to symptoms including infantile colic, and perhaps blood in the stool, or poor growth. There are numerous drugs available for treating other symptoms of food allergy. Antihistamines can relieve gastrointestinal symptoms, hives, sneezing and a runny nose. If you have asthma, bronchodilators can alleviate the symptoms. These drugs are usually taken after the person consumed the food he’s allergic to.
This might not be that successful, however this is merely to avoid an allergic reaction which may worsen. There’s absolutely no accessible medicine to prevent an allergic reaction to a particular food prior to eating that food. The best way to avoid an allergic reaction from food would be to understand and avoid foods that cause symptoms and signs. This is the easiest and more affordable way to deal with food allergy.
Now if you’re aware that you have food allergy, it’s important that you understand what you’re eating and drinking. Some meals when used as an ingredient in certain dishes could be well hidden. So make certain you carefully read food labels. Talk to your doctor about prescribing emergency epinephrine for emergency purposes.