Wenn wir an Unterernährung denken, denken wir an hungrige Kinder in Ländern der Dritten Welt, nicht an etwas, das hier in den USA auftritt. Allerdings steht Amerika nach China und Indien an dritter Stelle mit dieser epidemiologischen Art von Unterernährung, die als Diabetes bekannt ist.

Wir wollen es verstehen

You may be confused by this reference to diabetes as a malnourished state, once nearly all individuals with type 2 diabetes are or obese, and in no-way resembling the gauntly thin pictures of hungry children from third-world nations. But the reality is that the kids in America, in addition to the adults, are seriously malnourished and will succumb to death and disability before their time due to diabetes. There are two basic forms of malnutrition: 1) protein-energy malnutrition, which is typically considered a lack of protein and calories, and 2) micronutrient (vitamin and mineral) lack malnutrition.

In the case of type 2 diabetes in today’s America, this definition of malnutrition actually fits perfectly. Although, type 2 diabetes is often considered an overabundance of energy (calories) which has contributed to becoming overweight and obese, it’s nonetheless an “energy” malnutrition. The body is badly out-of-. But in addition to fulfilling the requirements for this type of malnutrition, diabetes also meets the requirements for the next sort of malnutrition also, because diabetes and its metabolic dysfunction can also be connected to micronutrient deficiencies.

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This outbreak of malnutrition (aka: diabetes) is huge, with 29.1 million Americans reported to have diabetes according to the 2014 National Diabetes Statistics report, released by the CDC (Centers for Disease Control and Prevention). Ninety to 95 percent of individuals with diabetes have type 2 diabetes, with 5% to 10% having type 1 diabetes. Overall, 9.3% of the American people (or 1 out of 11 people) has diabetes. Even scarier than this amount is that 8.1 million or 27.8percent of individuals with diabetes (1 out of 4) do not even know they have it.

Pre-diabetes, thought to occur before the actual diagnosis of type 2 diabetes, influences 86 million people in this state (or 1 out of 3 adults). Nine out of 10 people with pre-diabetes do not even know they have it, and will develop type 2 diabetes within 5 years if lifestyle changes aren’t made. Both pre-diabetes and diabetes may cause serious health complications, such as disease, stroke, blindness, failure, loss of toes, feet or legs, and a slew of other health ailments, such as fatty liver, apnea, sexual dysfunction, depression, hearing loss, gum disease and much more.

Wussten Sie das?

Diese Inzidenz von Unterernährung in den USA Diabetes wird nicht mehr als eine genetisch bedingte Krankheit angesehen. Man dachte, dass Diabetes zu 80 Prozent auf unsere Gene und zu 20% auf die Umwelt zurückzuführen ist, aber wir wissen jetzt, dass es genau umgekehrt ist. Diabetes ist zu 80 Prozent auf unseren Lebensstil und unser Umfeld zurückzuführen und nur zu 20% auf die Gene. Im Laufe der Zeit haben sich unsere Umwelt und unser Lebensstil radikal verändert, mit einem Übermaß an verarbeiteten Lebensmitteln und Fast Food, pestizidbelasteten Produkten, Fleisch aus institutionalisierten landwirtschaftlichen Verfahren, Stress und Bewegungsmangel.

Although we are a country of food abundance and obese, we’re a nation of malnourished individuals. Our soils are less likely to grow nutritious crops which are then sprayed with pesticides causing the disruption of human cell membranes and cell function. Consequently, we’re not able to fight these foreign attackers because of our nutrient deficiencies and compromised immune systems. Our meat resources are institutionally farmed, fed with genetically-modified (GMO) corn (leading to our elevated blood sugars and insulin resistance) and pumped with hormones to make them larger and more profitable.

Schlussbemerkung

Darüber hinaus werden den Tieren in der Massentierhaltung Antibiotika gespritzt, um die Infektionen, die sie durch die enge Unterbringung bekommen, und die Erkrankungen, die durch die unnatürliche Ernährung entstehen, zu verringern. resistance now is rampant in our society, and kids are going through puberty earlier (and growing diabetes)–something which wasn’t seen when our meat resources were rather pasteur-raised and their nutrition obtained from naturally green leafy forage, obviously hormone and antibiotic-free.

Our processed and fast foods are full of sugars, additives and artificial ingredients which are deficient in micronutrients, damaging to our individual cells and promote insulin resistance and inflammation. And we to the processed Unsere stark gestresste Lebensweise, schlechte Ernährung, Schlafmangel, Übergewicht, Bewegungsmangel und "Guten Appetit": Wir haben uns einen entzündlichen Eintopf zubereitet, der in jeder Zelle unseres Körpers Schaden anrichtet und zu Entzündungskrankheiten wie Diabetes führt: Amerikas Unterernährung. Bis zum Jahr 2050 wird einer von drei Amerikanern unterernährt sein und Diabetes entwickeln. Sind Sie es, Ihr Freund oder ein geliebter Mensch? Erlauben Sie mir, Ihnen zu helfen, damit Sie nicht zu einer Statistik werden.